Naples: Pizza-Making Workshop with Drink and Appetizer
1.Pizza-Making Workshop with Drink and Appetizer
At Naplesbay Cooking Lab, five minutes from Duomo Metro Station, you’ll knead dough, learn mozzatura, prepare San Marzano sauce, and bake a Margherita with a local chef. Guides including Andrea, Issam, Mauro, and Vitale lead small or private groups in English, Italian, French, or Spanish.

“This was such a pleasant experience. What a way to end my trip in Napoli. Issam, the instructor, was polite, humorous, and methodological in his instructions. The team was lively and lovely. Thank you for this memory.”



















