The 4 Best Cooking Classes in Naples

1.Pasta Making Class with Starter and Drink

★★★★★★★★★★4.9 · 1,060 reviews · 2 - 2.5 hours · from $39Our pick

At Naplesbay Cooking Lab near Naples Duomo, you’ll make ravioli and fettuccine with a local chef such as Lucas, Vitale, or Alex. Expect a starter, drink, two sauces, plenty of hands-on work, and a personalized diploma in a 2 to 2.5-hour class.

“We had a brilliant afternoon with chef Antonio. He was a great teacher and great fun. The best afternoon of our holiday so far. I would highly recommend it to anyone.”

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2.Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

★★★★★★★★★★5.0 · 506 reviews · 2 hours (approx.) · from $54Top rated

At Naplesbay Cooking Lab, you’ll make fettuccine and ravioli from scratch with a local chef such as Antonio, Dani, Alex, or Daniele. The two-hour class includes Neapolitan appetizers, sauces, a drink, limoncello, chef’s hat, apron, and a pasta-maker diploma.

“Sorry this took so long. Our experience was wonderful We loved making and eating the pasta. The only thing was the location was a bit confusing to find”

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3.Pasta Cooking Class with Tiramisù and a Drink

★★★★★★★★★★4.6 · 415 reviews · 1 day · from $71

At Restaurant San Carlo 17, opposite the San Carlo Theatre, you’ll knead dough, shape tagliatelle, ravioli, and maltagliati, then prepare tiramisù with an English-speaking instructor such as Alessia or Emanuela. A chef cooks your pasta, served with sauces, bruschetta, a drink, and espresso.

“We had an amazing time and it was such a fun experience with delicious food and wine”

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4.Amazing Pizza and Pasta Class at Savio’s kitchen cooking school

★★★★★★★★★★5.0 · 104 reviews · from $173

At Savio’s Kitchen in central Naples, Savio leads a private, hands-on class for up to four people. You’ll make fettuccine, ravioli, San Marzano tomato sauce, and pizza from scratch, then sit down with regional wine to eat what you prepared.

“It was an amazing experience, Savio is such a great host and funny guy with a lot of patience and stories to tell. In the end of the class our dishes were delish! I definitely recommend the experience.”

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