The 15 Best Pasta Workshops in Naples

1.Pasta Making Class with Starter and Drink

★★★★★★★★★★4.9 · 1,060 reviews · 2 - 2.5 hours · from $39Our pick

At Naplesbay Cooking Lab near Naples Duomo, you’ll make ravioli and fettuccine with a local chef such as Lucas, Vitale, or Alex. Expect a starter, drink, two sauces, plenty of hands-on work, and a personalized diploma in a 2 to 2.5-hour class.

“We had a brilliant afternoon with chef Antonio. He was a great teacher and great fun. The best afternoon of our holiday so far. I would highly recommend it to anyone.”

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2.Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

★★★★★★★★★★5.0 · 506 reviews · 2 hours (approx.) · from $54Top rated

At Naplesbay Cooking Lab, you’ll make fettuccine and ravioli from scratch with a local chef such as Antonio, Dani, Alex, or Daniele. The two-hour class includes Neapolitan appetizers, sauces, a drink, limoncello, chef’s hat, apron, and a pasta-maker diploma.

“Sorry this took so long. Our experience was wonderful We loved making and eating the pasta. The only thing was the location was a bit confusing to find”

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3.Pasta Cooking Class with Tiramisù and a Drink

★★★★★★★★★★4.6 · 415 reviews · 1 day · from $71

At Restaurant San Carlo 17, opposite the San Carlo Theatre, you’ll knead dough, shape tagliatelle, ravioli, and maltagliati, then prepare tiramisù with an English-speaking instructor such as Alessia or Emanuela. A chef cooks your pasta, served with sauces, bruschetta, a drink, and espresso.

“We had an amazing time and it was such a fun experience with delicious food and wine”

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4.Amazing Pizza and Pasta Class at Savio’s kitchen cooking school

★★★★★★★★★★5.0 · 104 reviews · from $173

At Savio’s Kitchen in central Naples, Savio leads a private, hands-on class for up to four people. You’ll make fettuccine, ravioli, San Marzano tomato sauce, and pizza from scratch, then sit down with regional wine to eat what you prepared.

“It was an amazing experience, Savio is such a great host and funny guy with a lot of patience and stories to tell. In the end of the class our dishes were delish! I definitely recommend the experience.”

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5.Learn To Make Fresh Pasta With Love in Naples

★★★★★★★★★★5.0 · 77 reviews · 3 hours (approx.) · from $84

Join Giuseppe and Anna for a three-hour evening pasta class in their Neapolitan home. Make scialatielli, ravioli, and gnocchi from scratch, then share a generous dinner with wine, pizza, bruschette, and homemade limoncello. The class is in English and limited to 10 people.

“Guiseppe and Anna were such amazing Hosts! They were patient and very helpful when teaching us how to make a few different types of pasta. We were able to enjoy nice conversation over the meals we prepared!”

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6.Hands-On Pasta Making and Traditional Tiramisu Workshop

★★★★★★★★★★4.5 · 71 reviews · 2 hours 30 minutes (approx.) · from $72

At San Carlo 17 in Naples, an English-speaking instructor guides you through tiramisu, egg pasta, ravioli, maltagliati, and tagliatelle. The restaurant cooks the pasta for lunch, with water, one drink, and coffee included. Instructors have included Manuela, Matilde, Simona, and Emmanuella.

“This was so much fun for my family including my teenage kids. They walked us through step by step. And we were able to enjoy our product at the end”

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7.Fresh Pasta Cooking Class and Dinner with a Local

★★★★★★★★★★4.9 · 69 reviews · 2 hours · from $61

Join Anna and Giuseppe in their Naples home for a hands-on pasta class covering traditional pasta, ravioli, and gnocchi. You will eat what you make with Neapolitan appetizers, wine, dessert, and limoncello, while enjoying city and Gulf views in a small English-speaking group.

“We had a wonderful time learning, cooking and enjoying dinner together with Giuseppe! We felt like family in his home. He and his wife are wonderful hosts! They shared all the recipes so we can try at home!”

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8.Pasta and Tiramisu Class at a Local’s Home

★★★★★★★★★★4.6 · 42 reviews · from $112

Spend three hours in a local Neapolitan home learning two pasta recipes and tiramisu from an Italian home cook. Hosts such as Anna, Elisa, Francesco, Eugenia, Diego, Alessio, and Paola have welcomed visitors with family recipes, flexible timing, and help for dietary needs.

“The host was marvelous! They were warm and welcoming and we loved their clean kitchen. The recipes were fun to make and look forward to making them at home. The food was delicious! We had a wonderful time and will recommend this experience to our friends.”

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9.Hands-On Pasta Class Making Gnocchi & Tagliatelle

★★★★★★★★★★5.0 · 18 reviews · 2 hours · from $41

Join a local chef at Naplesbay Cooking Lab for a two-hour pasta class near Naples Cathedral. You’ll make potato gnocchi and fresh tagliatelle, prepare tomato sauce, enjoy an appetizer and drink, and finish with your own meal.

“Really enjoyable pasta class with clear explanations and great atmosphere. the pasta was delicious and i can't wait to make it again at home.”

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10.Private Italian Pasta Masterpieces Class: Ravioli, Tortellini and Fettuccine

★★★★★★★★★★5.0 · 8 reviews · from $69

Join Savio for a private three-hour pasta class in a traditional Neapolitan basso. You’ll make fettuccine, cacio e pepe ravioli, and tortellini with seasonal fillings, sauces, and wine, then sit down to eat what you prepared.

“The highlight of my trip to Naples! Savio is so welcoming and knowledgeable and provide an authentic experience in small groups which is much more personal than a large cooking class. And the food was delicious! I cannot have pasta from the supermarket again after tastRead more”

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11.guided tour of the ruins and cooking class fresh pasta

★★★★★★★★★★5.0 · 8 reviews · 5 to 6 hours (approx.) · from $300

Explore Pompeii with an English-speaking guide such as Clelia, Carla, Lucy, or Lello, then travel to Giardini Balestrieri for a hands-on pasta lesson. You will pick garden ingredients, cook a Campania dish, eat dessert, and sip Gragnano wine beside views of Vesuvius.

“Esperienza completa… abbiamo visitato gli scavi e fatto una bella passeggiata x la strada principale di Pompei, poi siamo arrivati in un giardino dai mille colori , profumi e sapori…abbiamo provato il piacere di toccare con mano e soprattutto assaporare tutte le delizie che ci sono state offerte…consiglio vivamente.”

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12.Pasta, Wine & Authentic Food Tour

★★★★★★★★★★4.8 · 5 reviews · from $77

Walk from Piazza Amedeo through Chiaia to Castel dell’Ovo, stopping for chocolate, pizzette, mozzarella, taralli, three wines, local beer, pasta, and limoncello. An English-speaking guide leads this 135-minute small-group evening tour for up to 12 people.

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13.Homemade Pasta And Seafood Cooking Class with Dinner

★★★★★★★★★★5.0 · 5 reviews · 2 hours 30 minutes (approx.) · from $106

At Toffini Academy in Naples, you’ll make fresh pasta, gnocchi with clams, and fried prawns and squid under a chef’s guidance. The 2.5-hour class includes a nonalcoholic aperitif, dinner, bottled water, and recipes to take home. Luigi may lead the lesson.

“We had a wonderful cooking experience with Luigi. The facility was super clean, elegant, and had all of the amenities needed for a wonderful cooking class, Luigi was very personable and shared a lot of really helpful information about the Italian culture and cooking. The gnocchi and fried calamari we prepared turned out excellent and we enjoyed it with a bottle of wine they offered for purchase. We highly recommend this experience.”

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14.Cooking Lesson: Neapolitan pasta homemade

★★★★★★★★★★4.8 · 4 reviews · 2 hours · from $92

At the Naples Cooking Lab on Spaccanapoli, chef Amos guides you through hand-rolled egg pasta, ravioli filling, fettuccine, tagliolini, and pappardelle. You will taste Vesuvian tomatoes and homemade bread, then eat your pasta with two sauces. The two-hour class includes tools, lunch or dinner, a drink, and a diploma.

“Divertente corso di cucina per imparare a preparare e cucinare la pasta fresca organizzato per un addio al nubilato. Lo chef Amos è stato fin da subito gentile e pronto a spiegarci ogni cosa per tutta l’attività . Lo consiglio davvero!”

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15.Neapolitan pasta homemade Cooking Lesson

★★★★★★★★★★4.5 · 4 reviews · from $90

Spend about two hours in Naples making egg pasta, fettuccine, ravioli, tagliolini, and pappardelle by hand. Your instructor explains a family recipe, serves a local starter with Vesuvio tomatoes and homemade bread, then cooks your pasta with two sauces, wine, and soda.

“Only for people with very very basics knowledge, looks like a tourist attraction, not cooking course If you already cook at home or did cooking course, you will not learn so much Not a 3 hours cooking course, only 1h30, you only prepare fresh pRead more”

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