Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria
1.Naples Pizza-Making: From Dough to Dessert & Wine at Pizzeria
At Toto’ Sapore in Naples, you’ll mix, knead, and shape dough with a pizzaiolo, bake a wood-fired Margherita, and finish with fried pizza, chocolate spread, wine or beer, and limoncello. Hosts including Lucia and Francesca explain the process in English, with groups capped at 15.

“Lucia explained every step of the pizza making process in detail. She was so nice and knowledgeable. We had a surprise treat at the end with limoncello! I would do it again!”

